Posts

Posted on

Dad and Mad Test

Salad
Print

Dad and Mad Test

Print Recipe

Foo description

  • Author: derekstorrey
  • Prep Time: foo
  • Cook Time: foo
  • Total Time: 5 minute
  • Yield: foo
  • Category: Granola
  • Method: Bake
  • Cuisine: American

Ingredients

Foo ingredients

Instructions

Foo instructions

Notes

Foo notes

Keywords: foo, bar, yum

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Posted on

Seared Salmon

Print

First Test Recipe

Print Recipe

★★★★★

5 from 1 reviews

This is how I like to cook salmon in the Winter (i.e., inside and not in the frozen backyard by the grill). Light a candle immediately after dinner, and cook 2x what you need as leftovers are great over salad. 

  • Author: dst
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Category: Fish
  • Method: Sear
  • Cuisine: American

Ingredients

  • Salmon (farm raised if you like fatty/juicy flesh, wild sockeye if you like more dry flesh and more fish taste)
  • Northwest Salmon rub
  • Olive oil

Instructions

Mmm salmon my way:

  1.  Preheat over to 350 bake
  2.  Take salmon out of fridge 15 min ahead 
  3.  Heat pan on med-high
  4.  Northwest salmon spice both sides generously
  5.  Once hot, a few drops of olive oil 
  6.  Sear skin side up 2 minutes
  7.  Sear skin side down 2 minutes
  8.  Transfer pan to oven, 4 minutes

Keywords: salmon

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!