First Test Recipe
This is how I like to cook salmon in the Winter (i.e., inside and not in the frozen backyard by the grill). Light a candle immediately after dinner, and cook 2x what you need as leftovers are great over salad.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Category: Fish
- Method: Sear
- Cuisine: American
Ingredients
- Salmon (farm raised if you like fatty/juicy flesh, wild sockeye if you like more dry flesh and more fish taste)
- Northwest Salmon rub
- Olive oil
Instructions
Mmm salmon my way:
- Preheat over to 350 bake
- Take salmon out of fridge 15 min ahead
- Heat pan on med-high
- Northwest salmon spice both sides generously
- Once hot, a few drops of olive oil
- Sear skin side up 2 minutes
- Sear skin side down 2 minutes
- Transfer pan to oven, 4 minutes
Keywords: salmon