Name: First Test Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Salmon (farm raised if you like fatty/juicy flesh, wild sockeye if you like more dry flesh and more fish taste); Northwest Salmon rub; Olive oil

First Test Recipe

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★★★★★

5 from 1 reviews

This is how I like to cook salmon in the Winter (i.e., inside and not in the frozen backyard by the grill). Light a candle immediately after dinner, and cook 2x what you need as leftovers are great over salad.

Author: dst
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Category: Fish
Method: Sear
Cuisine: American

Ingredients

Salmon (farm raised if you like fatty/juicy flesh, wild sockeye if you like more dry flesh and more fish taste)
Northwest Salmon rub
Olive oil

Instructions

Mmm salmon my way:

Preheat over to 350 bake
Take salmon out of fridge 15 min ahead
Heat pan on med-high
Northwest salmon spice both sides generously
Once hot, a few drops of olive oil
Sear skin side up 2 minutes
Sear skin side down 2 minutes
Transfer pan to oven, 4 minutes

Keywords: salmon

Find it online: https://apinchofmadeline.com/test-from-dst/